by Dan Verity | Feb 9, 2021 | February 2021, Recipes
By Peggy Kotsopoulos One word: decadent. It’s the only way to describe this rich, velvety, melt-in-your- mouth indulgence. The silky-smooth mousse filling lounges on a chocolate macaroon like crust. A dollop of tangy raspberry coulis is the icing on the cake, making... by Anita Finley | Feb 5, 2021 | Book Reviews, February 2021
February 2021 Book of the Month “Eternal Patrol” Author — Monty Helfgott Reviewed by Anita Finley Monty Helfgott’s book, Eternal Patrol is spellbinding! From the moment you start reading about his main character, Austin Quinn, you fall for him, and... by Anita Finley | Feb 5, 2021 | Book Reviews, February 2021
February 2021 Publisher’s Choice “South Beach at War: Sun, Sand and Soldiers During WWII” Camp Miami Beach — The Most Beautiful Boot Camp in America Author — Judith Berson-Levinson, Ed.D. Reviewed by Anita Finley, Gerontologist Where were... by Anita Finley | Feb 5, 2021 | Book Reviews, February 2021
February 2021 Publisher’s Choice “The Don Bailey Story… From Truck Driver to Multi-Millionaire” Author — Don Bailey, Jr. Reviewed by Anita Finley, Gerontologist The life of Don Bailey is a fascinating one and his biography is a tell-all... by administrator | Feb 5, 2021 | February 2021
7 Reasons to Eat More Beats The Healthy Superfood Root Vegetable Whether roasted, juiced, pickled, or steamed, beets are a delicious way to add a ton of vitamins, minerals, and organic compounds into your diet. According to nutrition data gathered from Self, beets are...
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